Our Story & Heritage
A dedication to culinary excellence passed down through generations.
"Cooking is an art, but all art requires knowing something about the techniques and materials."
A Legacy of Flavor & Passion
Lumière began as a modest dream in the heart of Paris, where our founder, Chef Jean-Luc, sought to bring the warmth of French hospitality to the modern dining table. What started as a small bistro has evolved into a sanctuary of gastronomy, yet the soul remains unchanged.
Every dish we serve tells a story of origin—from the farmers who nurture the soil to the fishermen who brave the seas. We believe that true luxury lies in simplicity and the integrity of ingredients.
Today, we continue to push boundaries while honoring tradition, creating an atmosphere where time slows down, and every bite is a memory in the making.
The Culinary Team
Adrian Veidt
With over 20 years of experience in Michelin-starred kitchens across Europe, Adrian brings a philosophy of rigorous perfectionism softened by a love for rustic, bold flavors. His vision drives the seasonal evolution of our menu.
Adrian Veidt
With over 20 years of experience in Michelin-starred kitchens across Europe, Adrian brings a philosophy of rigorous perfectionism softened by a love for rustic, bold flavors. His vision drives the seasonal evolution of our menu.
Quality
We never compromise on ingredients. From the rarest truffles to the simplest herbs, only the exceptional makes it to your plate.
Craftsmanship
Every cut, every sauce, and every plating is executed with obsessive attention to detail, honoring the artisan tradition.
Hospitality
We serve more than food; we serve a feeling. Warm, anticipatory service is the heartbeat of the Lumière experience.